Chef Sean is proud to bring his vision of delicious, handcrafted burgers and creative sandwiches to the Asheville area. We are committed to sourcing fresh, local produce and high-quality meats while supporting like-minded local businesses that value community and sustainability. At Madrona, bold Latin-inspired flavors and a touch of heat are our guiding force, creating a unique dining experience rooted in quality and creativity.
Stop by and say hi and grab a bite!
Our Sample Menu (subject to change)
MENU
BURGERS & SANDWICHES
Burgers are double patty smashed.
Brasstown Beef
Madrona Burger
Caramelized onions, cheddar, romaine lettuce, special sauce, toasted brioche
16
Smoked Chicken #2
Lemon-brined smoked chicken, fresh heirloom tomato, arugula, roasted red pepper, basil mayo on toasted CITY BAKERY ciabatta
16
Loaded Fries
Topped w/ your choice of smoked chicken or hempeh, house made cashew queso, pickled jalapenos, curtido slaw
Slow braised pork shoulder, caramelized onions, pickled jalapenos, cilantro, lettuce, garlic aioli, on a Rhu Bakery crusty ciabatta, served with a side of tomatillo salsa.
16
Fried Chicken
Lemon brined breast, pico de gallo, garlic or habanero mayo, dill pickles, toasted brioche
15
SIDES
Fries
3.50 sm/7 lg
Sweet treat
House made sorbet prepared with seasonal local fruits (when avail)